26 Mar Turf Meets Surf: Chef Collaboration Wine-Pairing Dinner
Celebrate Hawaii’s culinary influences from Portugal and the Iberian Coast at a one-night only chef collaboration dinner at the Sheraton Maui Resort & Spa in Ka’anapali, presented by Ka’anapali Beach Resort Association on Saturday, May 26th from 5:30 to 9:00pm.
Join us as Sheraton Maui’s Executive Chef Lyndon Honda and Ka’anapali Beach Hotel’s Executive Chef Tom Muromoto welcome Chef Lino Oliveira and Christian Mena of Edmonton’s SABOR Restaurant to the Hawaiian islands. The four course dinner with wine pairings will showcase locally grown produce, sustainable seafood and farm-raised proteins.
Ticket price of $96+tax (already inclusive of gratuity) includes light welcome pupus and drinks, four-course plated dinner paired with wine and dessert.