The Hawaii Food & Wine Festival, cofounded by renowned Hawaii chefs Roy Yamaguchi and Alan Wong, celebrates its fifteenth anniversary in 2025 with the theme FEAST, honoring the connection between food, education, agriculture, sustainability, and tourism.
Blending culture, community, and cuisine, the festival showcases why Hawaii is an unforgettable culinary destination. Kā’anapali, Maui will once again host three exciting events, inviting guests to experience the magic firsthand.

Take your shot at the First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic! Join us for a day of giving back on the green at the stunning Kaanapali Golf Course at this beloved annual play-and-eat-golf tournament supporting Imua Family Services.

Prepare for an unforgettable evening where luxury meets bold flavor at World of Wagyu, Wine & Whiskey. Set against the stunning backdrop of the Sheraton Maui Resort & Spa, this grand tasting experience brings together renowned chefs, pitmasters, and beverage experts to showcase the finest Wagyu beef from around the world, alongside the best vintages of wine and rare, barrel-aged whiskey to elevate your tasting experience.

Rise and shine for a one-of-a-kind seaside brunch where fresh seafood, bold flavors, and warm hospitality take center stage! Hosted by celebrity chef and TV personality Aarón Sánchez on the stunning Kaanapali Beach coastline at Royal Lahaina Resort & Bungalows, six talented chefs will join Sánchez to showcase a fusion of Southern seafood traditions—from Lowcountry boils and Cajun sauce to Creole flavors and beyond—reimagined with Hawaii’s incredible local catch.