Celebrate Summer with Pāʻina at Keka‘a at Sheraton Maui Resort & Spa - Kaanapali Resort
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Celebrate Summer with Pāʻina at Keka‘a at Sheraton Maui Resort & Spa

Sheraton Maui Resort & Spa is bringing a festive summertime celebration to Ka‘anapali with Pāʻina at Keka‘a, a Maui-style take on the classic clambake. The seasonal offering will kick-off on Fourth of July, with additional nights on Sundays in July to include July 9July 16,July 23 and July 30.

The resort is partnering with Lahaina-based Kohola Brewery on the new dinner experience, which will take place at the resort’s signature restaurant Black Rock Kitchen from 5:30 – 9 p.m., with live entertainment from local duo Brian & Meryl. Created by the resort’s Executive Chef Lyndon Honda, the Pāʻina at Keka‘a menu will highlight a blend of coastal favorites, including clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth, featuring the brewery’s Kai Ala Belgian Style Farmhouse Ale, with grainy-sweet flavors and spicy, citrusy notes. Not a seafood lover? Grilled selections like chicken, barbecue ribs and steak are also included.

“Clambakes are a summertime culinary tradition, and we are excited to bring this fun, seasonal offering to guests, visitors and locals,” said Mireille Tardif, hotel manager for Sheraton Maui Resort & Spa. “Pāʻina at Keka‘a is about celebrating summer with friends and family while enjoying live music, fresh seafood, barbecue favorites and craft beers.”

The kick-off event on Fourth of July will be a larger celebration; with keiki activities from 3 – 5:30 p.m., including lawn games, face painting, crafts, an inflatable jumping castle, and the resort’s annual Lucky Duck Race, with the proceeds from the race benefitting StarWish, a fundraising program that provides scholarships for Maui youth. From 5:30 – 9 p.m. Kohola Brewery will take over the taps at Black Rock Kitchen for the Pāʻina at Keka‘a clambake, with live entertainment from Brian & Meryl.

On the remaining dates in July, Pāʻina at Keka‘a will be on offer during Black Rock Kitchen’s normal dinner hours from 5:30 – 9 p.m., and guests will enjoy live entertainment from local duo Brian & Meryl as well as tap takeovers from Kohola Brewery.

Pāʻina at Keka‘a is priced at $55 per adult and $25 per child, ages 6 – 12, excluding tax and gratuity. The cost for adults includes one beer from Kohola Brewery. Reservations are strongly encouraged. To make reservations, guests can call 808 662 8059 or visit www.sheraton-maui.com.

Our hearts are with our Maui and Lahaina ‘ohana as our island continues to rebuild. As West Maui opens following the devastating wildfires, our restaurants, shops, hotels, resorts, condos, and activity partners welcome you with aloha.

For the latest updates on Ka'anapali and West Maui locations, please view our resource page.
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