Persian Dinner with Chef Nabavi to Benefit Grow Some Good

Sangrita Grill + Cantina is the newest restaurant concept from Chef Paris Nabavi, creator and owner of Pizza Paradiso Mediterranean Grill in Honokowai and the award-winning Cilantro Mexican Grill in Lahaina. 

On June 27th, Paris unveiled some of his family recipes at a Persian dinner party at his home. $2,450 was raised from the dinner and 100% of the generous donations benefited Grow Some Good.

On the menu lamb Dumpling, sour cherry rice and saffron braised duck to name a few. The next dinner is scheduled for November 2015. 100% of your $150 donation will benefit Grow Some Good. Seating is limited to 20 guests, and they usually sell out within a few hours, so stay tuned!