Relish Oceanside on Ka’anapali Beach presents a celebratory evening amidst an oceanfront sunset setting and with live Jazz music performed by Braddah Keoki Ruiz, delicious tapas style menu and sampling of wines on Thursday, October 20, 2016.
Paired with restaurant chef Jennifer Evetushick’s excellent pupu courses, the wines feature the finest from France, Italy, New Zealand, California, Australia and other notable countries. It is the perfect opportunity to savor varied wines and discover your favorite. As the sun sets, savor delectable specials such as Kushi Oysters with red curry-tomato brodo; Pork and Ahi with Sriracha Emulsion and Maui onion candy, Romesco broth, truffle, leeks and ikura as well as Lamb Tartare with black quinoa, chervil and ulu crisp. The menu also presents Duck Ravioli with fig, butternut and shiso as well as Foie Gras with pomegranate, pyramid salt and honeycomb.
For the sweet-toothed, dessert selections include Triple Crème Brie with pink peppercorn shortbread and White Chocolate Mousse with hazelnut praline, framboise and cocoa dust.
Starting at 6:00 PM, the three-hour evening get-together is only $79.00 per person (inclusive of tax and gratuity). Open to all ages 21 and above, you can make reservations by calling the resort at 808-667-2525 ext 2366 or book via OpenTable.com.