29 Sep Black Rocktoberfest On Tap at Sheraton Maui Resort & Spa

Sheraton Maui Resort & Spa invites beer aficionados to celebrate Black Rocktoberfest with a special beer-pairing dinner on tap starting October 1 through October 31, 2015.

The Black Rocktoberfest menu will be available at the resort’s signature restaurant Black Rock Kitchen, and is comprised of four thoughtfully curated courses, each complemented by a tasty brew.

“We strive to bring authentic experiences to guests, locals and visitors to our resort and wanted to introduce an element of Oktoberfest to people in Maui,” said Brian Hunnings, executive assistant manager of Sheraton Maui Resort & Spa. “Our beer-pairing menu marries flavors from delicious local ingredients with light, hoppy and malty beer tastings.”

Sheraton Maui Resort & Spa Chef de Cuisine Jeffrey Rayno created the menu, which begins with soft German pretzel sticks with beer cheese sauce, paired with a bright and hoppy Pinkus Pilsner, followed by bratwurst stewed in beer and sauerkraut with a spicy honey and pineapple mustard sauce, balanced by a malty and smoky Aecht Schlenkerla Rauchbier Marzen. Next is an apple cider brined pork chop with mustard spätzle, red cabbage and mustard beer braised apples, paired with Maui Brewing Company’s Kihei Kolsch. The menu finishes with black forest cake with sour black cherry filling and cherry gastrique, accompanied by Big Island Brewhaus White Mountain Porter.

The dinner menu is priced at $45 per person, and $15 for corresponding beers, not inclusive of tax and gratuity.

Black Rock Kitchen is open daily for dinner between 5:30pm – 9:00pm. Reservations are recommended. For reservations please call (808) 662-8053.

For room reservations please call (866) 716-8109 or visit www.sheraton-maui.com.