Luxury Ka'anapali — Ka'anapali Beach Resort Association
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Luxury Dining Experiences

Hale Mo’olelo

The Westin Maui Resort & Spa, Ka’anapali

A spacious outdoor bar in Ka’anapali inspired by the art of storytelling. Seven handcrafted cocktails, each tied to a mo’olelo, or story, about Maui, paired with ono (delicious) local cuisine.

Japengo

Hyatt Regency Maui Resort

Japengo, situated on Maui’s Ka’anapali beachfront with Pacific views, offers an open-air fusion of Asian and island cuisine. Voted “Best Pacific Rim Cuisine” and “Best Sushi” by Maui No Ka ‘Oi Magazine, the menu includes sushi, premium steaks, and local seafood. Reservations are highly recommended via the ‘RESERVE NOW’ button or Blue Hawaiian Concierge (+1 808-667-4727; hrmconcierge@bluehawaiian.com). To-go orders must be placed in person at the greeter stand and include a 15% service charge.

Son’z Steakhouse

Hyatt Regency Maui Resort

Voted “Best Steak” at the Maui ‘Aipono Awards, this Ka’anapali Beach restaurant is sure to elevate your Maui experience. Son’z Steakhouse features USDA prime cuts and fresh seafood paired with an extensive wine list that has earned an “Award of Excellence” from Wine Spectator year after year.

Swan Court Breakfast

Hyatt Regency Maui Resort

Start your day with a delicious breakfast buffet at our Ka’anapali Beach restaurant located in Swan Court, where resident swans float by as you enjoy a la carte and buffet selections. Linger over a cup of coffee in the open-air restaurant with views of waterfalls cascading over lava rocks. Choose from traditional breakfast dishes, local fruits and baked goods. The breakfast buffet is $40 for adults and $16 for children (ages 6-12). Children 5 and under are free. Prices are plus tax and service charge. Seating is first-come, first-serve. An automatic service charge of 15% will be added to all to-go orders.

Roys Kaanapali

Hyatt Regency Maui Resort

Experience the original Hawaiian Fusion at Roy’s Ka’anapali, where James Beard Award-winning Chef Roy Yamaguchi blends bold Asian flavors with classic French techniques. Situated alongside the lush greens of the Ka’anapali Golf Course, this sophisticated eatery offers a stunning backdrop for its world-famous signature dishes, such as the Misoyaki Butterfish and Blackened Island Ahi. From the welcoming “Aloha Hour” to the iconic melting hot chocolate soufflé, every detail is crafted to provide a premier dining experience that celebrates the vibrant culinary heritage of the Pacific Rim.