Tiki Terrace Restaurant

Tiki Terrace RestaurantEnjoy open-air, casual dining featuring award-winning food prepared under the direction of Executive Chef Tom Muromoto. Hawaii Regional Cuisine, fresh island seafood, juicy steaks and nightly specials, along with a children’s menu, are served daily. The Tiki Terrace Restaurant is surrounded by historical Hawaiian displays that have been honored with a Kahili Award from the Hawaii Visitors and Convention Bureau.

The perfect complement to your evening of culinary delights is our complimentary nightly Hawaiian entertainment from 6-9pm. The show begins with a torch lighting ceremony at 6pm, continuing with an hour-long Hawaiian hula show at 6:30pm. Following the show, the entertainment continues into the night with dance music under the stars until 9pm.

On Sundays, join us for our award-winning Sunday Champagne Brunch at Tiki Terrace Restaurant. Voted “Best Brunch Buffet,” enjoy friendly Hawaiian hospitality, live Hawaiian entertainment and bountiful offerings of Hawaiian, American and international favorites. Sunday Brunch is served from 9am to 1pm.

Tiki Terrace Seafood EntreeSIGNATURE DISHES
The Native Hawaiian Diet
We are pleased to offer a complete healthy meal alternative that models traditional Hawaiian Cuisine. Our recipe contains only traces of salt and flavored with our Chef’s unique blend of herbs and spices. Pohole fern & ogo salad mixed with sweet Maui onions and tomatoes tossed with lime, soy vinaigrette.

Steamed chicken or fish in lau lau pouches with fresh natural flavors, taro leaf, tomatoes, ginger, cilantro, lipoa, green onions and grilled bananas with kalo, sweet purple potatoes, papayas and homemade poi.

Tiki Terrace Lamb ChopsKo’ala Lamb Chops
The chef’s award winner! Australian lamb chops marinated in an Indonesian marinade then grilled. As season permits, we offer local mango mint relish or non-season, we offer a papaya mint relish.

 

CONTACT
2525 Kaanapali Parkway
Lahaina, HI 96761
Reservations:
Toll free: 800-262-8450
Direct: 808-667-0124
www.TikiTerraceRestaurant.com

HOURS
Breakfast: Monday – Saturday: 6:30 – 11 a.m.
Sunday: 6:30 – 10:30 a.m.
Brunch: Sunday: 9:00 a.m. – 1 p.m.
Dinner: 6:00 – 9:00 p.m. Nightly

Comments

  1. Lew & Ramona says:

    Tried to reply to your email request. It was returned by the site’s postmaster.

    Hi,

    Pros:

    Nice greeters at the counter, great server Franz. (spelling) Large selection of just about everything. The steam table food was good. The breakfast and carving table looked good. The assortment and quality of the desserts were impressive.

    Cons:

    It was disappointing to walk in and see an 80’ line at the buffet setup. We had to get in line at the very end to get to the seafood at the far end. The buffet setup needs to be changed to islands. This would eliminate the line.

    The room where the buffet was set up was just too dark. It was difficult to see the detail of the food.

    Much of the seafood was on ice, but the seafood was room temperature.

    The outside seating under the canopy area was also too dark.

    We give you three stars.

    Lew & Ramona