The classic summertime celebration kicks off on Friday, June 24, and will take place at Sheraton Maui Resort & Spa’s signature restaurant Black Rock Kitchen every Friday during summer. Summer Friday Clambakes offer an opportunity for locals, visitors and guests to enjoy delicious seafood, including clams, mussels, shrimp, snow crab claws, Portuguese sausage, corn on the cob and potatoes, while relaxing at Black Rock Kitchen’s outdoor terrace.
Summer Friday Clambakes are priced at $38 per person (excluding tax & gratuity), and include one beverage. The special offering is available on Fridays during Black Rock Kitchen’s dinner hours from 5:30 to 9 PM. *There will not be a Friday night clambake onJuly 1 but interested individuals are encouraged to attend the 4th of July celebration!
Locals, visitors and guests are invited to join Sheraton Maui Resort & Spa to celebrate 4th of July with an afternoon clambake on the resort’s Anuenue Lawn. Sheraton Maui Resort & Spa Executive Chef Greg Gaspar and Executive Sous Chef Les Barayuga will prepare a feast of seafood as guests enjoy live entertainment and lawn games, perfect for keiki. The 4th of July Clambake is priced at $40 per person pre-sale (excluding tax & gratuity), and $50 per person day-of (excluding tax & gratuity), and also includes a salad bar, fresh baked dinner rolls and a selection of desserts like apple cobbler, coconut cream pie, bread pudding and chocolate macadamia nut cream pie. The 4th of July Clambake will be available from 4 PM to 9 PM. Reservations are encouraged.