08 Apr Easter Brunch at Kāʻanapali Beach Hotel
Easter Brunch at Kāʻanapali Beach Hotel will include a whole bunch of fun for nā keiki including a petting farm, face painting, Easter themed arts & crafts, and live Hawaiian entertainment.
Their award-winning Executive Chef Tom Muromoto has created a mouthwatering menu of fresh seafood, including local favorites ahi shoyu & raw crab poke and entrees like slow roasted beef striploin, stuff roasted pork loin, and homemade pork lau lau.
It wouldn’t be a true Kāʻanapali Beach Hotel event without a separate keiki menu offering kid-approved favorites like pepperoni pizza, hot dogs and assorted ice cream & jello with toppings!
Adults $58.00 per person
Children 6-12 yrs $26.00 per person
Children 5 and under eat FREE with a paying adult
For reservations, please call 808 667 0124, or click HERE.