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Celebrate Father’s Day at Kaanapali Beach Hotel’s Champagne Brunch - Kaanapali Resort
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10 Jun Celebrate Father’s Day at Kaanapali Beach Hotel’s Champagne Brunch

Posted at 23:09h in Dining by
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Celebrate Father’s Day at Kaanapali Beach Hotel’s Champagne Brunch on Sunday, June 21, 2015 from 8:30am to 1pm, featuring special guest emcee KPOA’s Shane Kahalehau, performances by Hawaii’s top dance band Asian Blend performing classic rock, R&B and contemporary hits as well as original songs from their CD Maui Magic.

KBH
Featured on the all-you-can-eat buffet are traditional and local favorites.  For seafood lovers, there will be Oysters and Mussels-on-the-Half Shell, Shrimp Cocktail, Iced Crab Legs, and Chef Tom Muromoto’s specialty poke dishes. For hearty appetites, our chefs will be carving Kiawe Slow-Roasted Prime Rib with Horseradish and Au Jus, Mac Nut Honey Mustard and Rosemary Glazed Leg of Lamb, and Char Siu Glazed Tender Porkloin. Additional entrées include Kalbi Ribs, Portuguese Bean Soup, Seafood Jambalaya, Chinese Roast Pork with Bitter Melon, and much more. There will be an exclusive buffet of specialties just for keiki, and decadent desserts including chocolate dipped strawberries, assorted specialty cakes and pies, and the hotel’s signature bread pudding with whiskey sauce.

Prices for adults are $46.95, keiki ages 12 years old and younger are $25.00, and keiki 5 years old & younger eat free (one child per paid adult). Special event parking rates apply. To make your brunch reservations, call 667-0124 or visit online at www.HawaiianSundayBrunch.com.

Commemorate Dad’s special day by making it a grand weekend with kamaaina room rates, based on availability and single/double occupancy. Some restrictions may apply.  For room reservations, call 661-0011.